Makkhan
(Cultured Butter)
Dairy Valley Makkhan brings back the soft, creamy delight that generations have cherished. Light in texture and rich in taste, this traditional white butter is made the way it’s always been—slow-churned and free from additives. Loved for its natural flavour and purity, our makkhan adds a touch of comfort to every bite. Spread it on hot parathas or melt in your dals for a richer taste.
Available in the following sizes.
500gm
Try these Ghee recipes.
Poori
Cook time: 30 minutes | Serves: 6
Ghee Rice
Cook time: 10 minutes | Serves: 4
Motichoor Laddoo
Cook time: 45 minutes | Serves: 4